Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model

The goal of this study is to investigate the regulation effect of relationship quality in the process of the omni-channel (OC) model on service supply chain (SSC) collaboration of agricultural products. Furthermore, it is also to explore the intermediary effect of SSC collaboration in the process of...

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Main Authors: Baojun Yang, Bo Yuan, Ning Yang, Yan Liu, Ruiqi Jia, Yongyan Wang, Ting Miao, Jianxu Liu, Songsak Sriboonchitta
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/11/1932
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author Baojun Yang
Bo Yuan
Ning Yang
Yan Liu
Ruiqi Jia
Yongyan Wang
Ting Miao
Jianxu Liu
Songsak Sriboonchitta
author_facet Baojun Yang
Bo Yuan
Ning Yang
Yan Liu
Ruiqi Jia
Yongyan Wang
Ting Miao
Jianxu Liu
Songsak Sriboonchitta
author_sort Baojun Yang
collection DOAJ
description The goal of this study is to investigate the regulation effect of relationship quality in the process of the omni-channel (OC) model on service supply chain (SSC) collaboration of agricultural products. Furthermore, it is also to explore the intermediary effect of SSC collaboration in the process of service innovation and OC. A questionnaire was developed, research data were gathered from businesses in the agricultural SSC in western China, and an empirical study was carried out by using the AMOS multivariate statistical analysis approach after a thorough review of the literature in recent years. The study demonstrates that the OC model has a considerable impact on service innovation, SSC collaboration has an intermediary effect, and the quality of supply chain (SC) relationships has a regulation effect in the model. The results inspire academics and industry professionals to focus on SSC collaboration, improve the OC model’s administration, and promote service innovation in agricultural SC. Finally, the paper proposes suggestions to promote agricultural product development in western China in terms of enhancing SSC collaboration, OC model, and service innovation.
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spelling doaj.art-e15ff2f34cef4838a8d92220539ace7c2023-11-24T07:25:21ZengMDPI AGAgriculture2077-04722022-11-011211193210.3390/agriculture12111932Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel ModelBaojun Yang0Bo Yuan1Ning Yang2Yan Liu3Ruiqi Jia4Yongyan Wang5Ting Miao6Jianxu Liu7Songsak Sriboonchitta8School of Business, North Minzu University, Yinchuan 750021, ChinaSchool of Business, North Minzu University, Yinchuan 750021, ChinaSchool of Business, North Minzu University, Yinchuan 750021, ChinaSchool of Business, North Minzu University, Yinchuan 750021, ChinaSchool of Business, North Minzu University, Yinchuan 750021, ChinaSchool of Business, North Minzu University, Yinchuan 750021, ChinaSchool of Business, North Minzu University, Yinchuan 750021, ChinaSchool of Economics, Shandong University of Finance and Economics, Jinan 250014, ChinaFaculty of Economics, Chiang Mai University, Chiang Mai 52000, ThailandThe goal of this study is to investigate the regulation effect of relationship quality in the process of the omni-channel (OC) model on service supply chain (SSC) collaboration of agricultural products. Furthermore, it is also to explore the intermediary effect of SSC collaboration in the process of service innovation and OC. A questionnaire was developed, research data were gathered from businesses in the agricultural SSC in western China, and an empirical study was carried out by using the AMOS multivariate statistical analysis approach after a thorough review of the literature in recent years. The study demonstrates that the OC model has a considerable impact on service innovation, SSC collaboration has an intermediary effect, and the quality of supply chain (SC) relationships has a regulation effect in the model. The results inspire academics and industry professionals to focus on SSC collaboration, improve the OC model’s administration, and promote service innovation in agricultural SC. Finally, the paper proposes suggestions to promote agricultural product development in western China in terms of enhancing SSC collaboration, OC model, and service innovation.https://www.mdpi.com/2077-0472/12/11/1932omni-channel (OC) modelservice supply chain (SSC)agricultural productsservice innovationChina
spellingShingle Baojun Yang
Bo Yuan
Ning Yang
Yan Liu
Ruiqi Jia
Yongyan Wang
Ting Miao
Jianxu Liu
Songsak Sriboonchitta
Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model
Agriculture
omni-channel (OC) model
service supply chain (SSC)
agricultural products
service innovation
China
title Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model
title_full Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model
title_fullStr Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model
title_full_unstemmed Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model
title_short Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model
title_sort effect of relationship quality in collaboration and innovation of agricultural service supply chain under omni channel model
topic omni-channel (OC) model
service supply chain (SSC)
agricultural products
service innovation
China
url https://www.mdpi.com/2077-0472/12/11/1932
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