Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality

Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of t...

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Bibliographic Details
Main Authors: Laila Khaled Hassan, Ahmed Behdal Shazly, Abd El-Kader Mahmoud Kholif, Ahmed Farouk Sayed, Mahmoud Abd El-Aziz
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2020-01-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
flaxseed oil; soybean oil; milk yield; fatty acids profile; antioxidant activity, soft cheese properties.
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47200

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