Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu

Objective: Development of antimicrobial materials using nano approach and several industries like aquaculture greatly depend on novel biogenic materials. Biogenic techniques to develop nanomaterials with potent antimicrobial activity have been explored recently. The present study demonstrates the gr...

Full description

Bibliographic Details
Main Authors: Ravi Mani, Parameswaran Vijayakumar, T. Stalin Dhas, Karthick Velu, D. Inbakandan, C. Thamaraiselvi, Babett Greff, Murugesan Chandrasekaran, Saeedah Musaed Almutairi, Faris S Alharbi, Dina S. Hussein, Maisari Utami
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Journal of King Saud University: Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364721004766
_version_ 1818157584414146560
author Ravi Mani
Parameswaran Vijayakumar
T. Stalin Dhas
Karthick Velu
D. Inbakandan
C. Thamaraiselvi
Babett Greff
Murugesan Chandrasekaran
Saeedah Musaed Almutairi
Faris S Alharbi
Dina S. Hussein
Maisari Utami
author_facet Ravi Mani
Parameswaran Vijayakumar
T. Stalin Dhas
Karthick Velu
D. Inbakandan
C. Thamaraiselvi
Babett Greff
Murugesan Chandrasekaran
Saeedah Musaed Almutairi
Faris S Alharbi
Dina S. Hussein
Maisari Utami
author_sort Ravi Mani
collection DOAJ
description Objective: Development of antimicrobial materials using nano approach and several industries like aquaculture greatly depend on novel biogenic materials. Biogenic techniques to develop nanomaterials with potent antimicrobial activity have been explored recently. The present study demonstrates the green synthesis of AgNPs using butter fruit (Persea americana) pulp extract and its antibacterial efficacy against the fish pathogen Providencia vermicola using Rohu fish. Results: The AgNPs were prepared and characterized using various spectroscopic and microscopic techniques. The infrared spectroscopic analysis identified that the fruit biological molecules were involved in the stabilization of AgNPs. Transmission electron microscopic analysis revealed that particles size ranged from 20 to 50 nm. Further, the nanoparticles (5 µg) encapsulated fish feed were given to P. vermicola infected Rohu fish. The survival rate observed was 72 % in experimental group as compared to the control group. Total plate count and histopathological results indicated that the AgNPs treated groups showed significant reduction of bacterial population and restore the tissues in the normal range. Conclusion: The results suggest that the green synthesized (AgNPs) using butter fruit pulp have good efficiency in reducing the infection caused by P. vermicola in Rohu fish.
first_indexed 2024-12-11T15:16:31Z
format Article
id doaj.art-e176aab68ec4457a99ee1b9e71d049ac
institution Directory Open Access Journal
issn 1018-3647
language English
last_indexed 2024-12-11T15:16:31Z
publishDate 2022-04-01
publisher Elsevier
record_format Article
series Journal of King Saud University: Science
spelling doaj.art-e176aab68ec4457a99ee1b9e71d049ac2022-12-22T01:00:34ZengElsevierJournal of King Saud University: Science1018-36472022-04-01343101814Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in RohuRavi Mani0Parameswaran Vijayakumar1T. Stalin Dhas2Karthick Velu3D. Inbakandan4C. Thamaraiselvi5Babett Greff6Murugesan Chandrasekaran7Saeedah Musaed Almutairi8Faris S Alharbi9Dina S. Hussein10Maisari Utami11Centre for Ocean Research (DST-FIST Sponsored Centre) (MoES-ESTC Cell), Sathyabama Institute of Science and Technology, Jeppiaar Nagar, Rajiv Gandhi Salai, Chennai 600119, India; Corresponding authors.Centre for Ocean Research (DST-FIST Sponsored Centre) (MoES-ESTC Cell), Sathyabama Institute of Science and Technology, Jeppiaar Nagar, Rajiv Gandhi Salai, Chennai 600119, IndiaCentre for Ocean Research (DST-FIST Sponsored Centre) (MoES-ESTC Cell), Sathyabama Institute of Science and Technology, Jeppiaar Nagar, Rajiv Gandhi Salai, Chennai 600119, IndiaCentre for Ocean Research (DST-FIST Sponsored Centre) (MoES-ESTC Cell), Sathyabama Institute of Science and Technology, Jeppiaar Nagar, Rajiv Gandhi Salai, Chennai 600119, IndiaCentre for Ocean Research (DST-FIST Sponsored Centre) (MoES-ESTC Cell), Sathyabama Institute of Science and Technology, Jeppiaar Nagar, Rajiv Gandhi Salai, Chennai 600119, IndiaDepartment of Biotechnology, Mother Teresa Women’s University, Kodaikanal, Tamil Nadu, India; Corresponding authors.Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 15-17 Lucsony Street, Mosonmagyaróvár 9200, HungaryDepartment of Food Science and Biotechnology, Sejong University, Gwangjin-gu, Seoul 05006, Republic of KoreaDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Chemistry, College of Sciences and Health, Cleveland State University, Cleveland 44115, USADepartment of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Islam Indonesia, Yogyakarta, Indonesia; Corresponding authors.Objective: Development of antimicrobial materials using nano approach and several industries like aquaculture greatly depend on novel biogenic materials. Biogenic techniques to develop nanomaterials with potent antimicrobial activity have been explored recently. The present study demonstrates the green synthesis of AgNPs using butter fruit (Persea americana) pulp extract and its antibacterial efficacy against the fish pathogen Providencia vermicola using Rohu fish. Results: The AgNPs were prepared and characterized using various spectroscopic and microscopic techniques. The infrared spectroscopic analysis identified that the fruit biological molecules were involved in the stabilization of AgNPs. Transmission electron microscopic analysis revealed that particles size ranged from 20 to 50 nm. Further, the nanoparticles (5 µg) encapsulated fish feed were given to P. vermicola infected Rohu fish. The survival rate observed was 72 % in experimental group as compared to the control group. Total plate count and histopathological results indicated that the AgNPs treated groups showed significant reduction of bacterial population and restore the tissues in the normal range. Conclusion: The results suggest that the green synthesized (AgNPs) using butter fruit pulp have good efficiency in reducing the infection caused by P. vermicola in Rohu fish.http://www.sciencedirect.com/science/article/pii/S1018364721004766Silver nanoparticlesPersea americanaLabeo rohitaSpectroscopyHistopathology: Antibacterial activity
spellingShingle Ravi Mani
Parameswaran Vijayakumar
T. Stalin Dhas
Karthick Velu
D. Inbakandan
C. Thamaraiselvi
Babett Greff
Murugesan Chandrasekaran
Saeedah Musaed Almutairi
Faris S Alharbi
Dina S. Hussein
Maisari Utami
Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu
Journal of King Saud University: Science
Silver nanoparticles
Persea americana
Labeo rohita
Spectroscopy
Histopathology: Antibacterial activity
title Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu
title_full Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu
title_fullStr Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu
title_full_unstemmed Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu
title_short Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu
title_sort synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against providencia vermicola in rohu
topic Silver nanoparticles
Persea americana
Labeo rohita
Spectroscopy
Histopathology: Antibacterial activity
url http://www.sciencedirect.com/science/article/pii/S1018364721004766
work_keys_str_mv AT ravimani synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT parameswaranvijayakumar synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT tstalindhas synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT karthickvelu synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT dinbakandan synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT cthamaraiselvi synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT babettgreff synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT murugesanchandrasekaran synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT saeedahmusaedalmutairi synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT farissalharbi synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT dinashussein synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu
AT maisariutami synthesisofbiogenicsilvernanoparticlesusingbutterfruitpulpextractandevaluationoftheirantibacterialactivityagainstprovidenciavermicolainrohu