Dietary Perceptions among Patients with Crohn’s Disease in Clinical Remission: Comparison with an Era Preceding the Availability of Biologic Therapy

Dietary Perceptions among Patients with Crohn’s Disease in Clinical Remission: Comparison with an Era Preceding the Availability of Biologic Therapy

Introduction: Dietary temperance significantly affects the quality of life of patients with Crohn’s disease (CD) and remains a major concern. However, perceptions of diet in remission may have changed from the era when treatment options were limited. Therefore, we compared the dietary perceptions an...

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Bibliographic Details
Main Authors: Makoto Tanaka, Aki Kawakami, Kayoko Sakagami, Hiroaki Ito
Format: Article
Language:English
Published: Karger Publishers 2024-02-01
Series:Inflammatory Intestinal Diseases
Subjects:
biologics
crohn’s disease
dietary perceptions
food avoidance
maintenance of remission
restrictive eating
Online Access:https://beta.karger.com/Article/FullText/536281

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