Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi

Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi

Cendol is one of the popular drinks in Indonesia which is made from flour with incomplete nutritional content, so it is necessary to modify the formulation of cendol by adding catfish meat and coffee powder to complement the nutritional value of cendol products. The purpose of this study was to det...

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Bibliographic Details
Main Authors: Novia Anggraeni, Hatmiyarni Tri Handayani
Format: Article
Language:English
Published: Faculty of Agriculture, University of Yudharta Pasuruan 2022-03-01
Series:AGROMIX
Subjects:
Cendol
catfish (Clarias batracus)
coffee powder
Online Access:https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/2655

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