On the Strength of a 316L-Type Stainless Steel Subjected to Cold or Warm Rolling Followed by Annealing

On the Strength of a 316L-Type Stainless Steel Subjected to Cold or Warm Rolling Followed by Annealing

The ultrafine-grained microstructures and their effect on the yield strength of a 316L-type austenitic stainless steel processed by large strain cold/warm rolling and subsequent annealing were studied. A kind of continuous recrystallization developed during annealing, resulting in the evolution of u...

Full description

Bibliographic Details
Main Authors: Marina Odnobokova, Zhanna Yanushkevich, Rustam Kaibyshev, Andrey Belyakov
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Materials
Subjects:
austenitic stainless steel
cold/warm rolling
annealing
ultrafine grains
strengthening
Online Access:https://www.mdpi.com/1996-1944/13/9/2116

Similar Items

Similar Items