Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions
Static headspace measurements were performed using Atmospheric Pressure Chemical Ionisation- Mass Spectrometer (APCI-MS) to determine volatile partitioning from a series of milk-based emulsions. The 20 aroma compounds studied exhibited a broad range of hydrophobicity/ hydrophilicity in model emulsio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Tehran University of Medical Sciences
2005-03-01
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| Series: | Iranian Journal of Public Health |
| Subjects: | |
| Online Access: | https://ijph.tums.ac.ir/index.php/ijph/article/view/3006 |
| _version_ | 1818733729169801216 |
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| author | ZA Shojaei RST Linforth AJ Taylor |
| author_facet | ZA Shojaei RST Linforth AJ Taylor |
| author_sort | ZA Shojaei |
| collection | DOAJ |
| description | Static headspace measurements were performed using Atmospheric Pressure Chemical Ionisation- Mass Spectrometer (APCI-MS) to determine volatile partitioning from a series of milk-based emulsions. The 20 aroma compounds studied exhibited a broad range of hydrophobicity/ hydrophilicity in model emulsions. Experimental method was done using 6 samples with different lipid contents (0.002-0.102 g/mL). The results showed that there were three groups of volatile compounds due to their lipophilicities; the least, intermediate and most lipophilic volatile compounds. Overall, the release of lipophilic molecules was so dependent of the fat content of the matrix which opposed to the release of the very hydrophilic compounds. |
| first_indexed | 2024-12-17T23:54:05Z |
| format | Article |
| id | doaj.art-e180425d75de46e2bf77a31b9c653c67 |
| institution | Directory Open Access Journal |
| issn | 2251-6085 2251-6093 |
| language | English |
| last_indexed | 2024-12-17T23:54:05Z |
| publishDate | 2005-03-01 |
| publisher | Tehran University of Medical Sciences |
| record_format | Article |
| series | Iranian Journal of Public Health |
| spelling | doaj.art-e180425d75de46e2bf77a31b9c653c672022-12-21T21:28:07ZengTehran University of Medical SciencesIranian Journal of Public Health2251-60852251-60932005-03-0134Supple 1Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions ZA Shojaei0 RST Linforth1 AJ Taylor2 Static headspace measurements were performed using Atmospheric Pressure Chemical Ionisation- Mass Spectrometer (APCI-MS) to determine volatile partitioning from a series of milk-based emulsions. The 20 aroma compounds studied exhibited a broad range of hydrophobicity/ hydrophilicity in model emulsions. Experimental method was done using 6 samples with different lipid contents (0.002-0.102 g/mL). The results showed that there were three groups of volatile compounds due to their lipophilicities; the least, intermediate and most lipophilic volatile compounds. Overall, the release of lipophilic molecules was so dependent of the fat content of the matrix which opposed to the release of the very hydrophilic compounds.https://ijph.tums.ac.ir/index.php/ijph/article/view/3006Oil contentLipophilicityAPCI-MS |
| spellingShingle | ZA Shojaei RST Linforth AJ Taylor Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions Iranian Journal of Public Health Oil content Lipophilicity APCI-MS |
| title | Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions |
| title_full | Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions |
| title_fullStr | Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions |
| title_full_unstemmed | Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions |
| title_short | Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions |
| title_sort | effect of oil content on flavour release static equilibrium headspace above milk based emulsions |
| topic | Oil content Lipophilicity APCI-MS |
| url | https://ijph.tums.ac.ir/index.php/ijph/article/view/3006 |
| work_keys_str_mv | AT zashojaei effectofoilcontentonflavourreleasestaticequilibriumheadspaceabovemilkbasedemulsions AT rstlinforth effectofoilcontentonflavourreleasestaticequilibriumheadspaceabovemilkbasedemulsions AT ajtaylor effectofoilcontentonflavourreleasestaticequilibriumheadspaceabovemilkbasedemulsions |