Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode

Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode

The concentration of 5-hydroxymethyl-2-furfural (HMF) is an important quality-related index in milk and milk products. Fast, cost-effective and environmentally friendly determination of HMF is of great significance in milk products control. In this study, a three-dimensional (3D) graphene-like surfa...

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Bibliographic Details
Main Authors: Yuzhen Li, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, Zhenmin Liu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Sensors
Subjects:
5-hydroxymethyl-2-furfural
pencil graphite electrode
three-dimensional graphene-like surface
sensor
processed cheese
Online Access:https://www.mdpi.com/1424-8220/22/1/64

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