ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM
It was aimed through this research work to evaluate the effect of including calcium oxide over the aerobic stability of in natura sugar cane. The wok was conducted in the Animal Science College of UNIFENAS in a completely randomized design (CRD) in a 4 x 5 factorial scheme, evaluating four doses of...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Goiás
2011-06-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/8525/9231 |
| _version_ | 1819005939493109760 |
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| author | CARLOS HENRIQUE SILVEIRA RABELO ADAUTON VILELA DE REZENDE FLÁVIO HENRIQUE SILVEIRA RABELO DENISMAR ALVES NOGUEIRA RAFAEL FERREIRA ELIAS DANNI CÉSAR NOGUEIRA ACHCAR DE FARIA JÚNIOR |
| author_facet | CARLOS HENRIQUE SILVEIRA RABELO ADAUTON VILELA DE REZENDE FLÁVIO HENRIQUE SILVEIRA RABELO DENISMAR ALVES NOGUEIRA RAFAEL FERREIRA ELIAS DANNI CÉSAR NOGUEIRA ACHCAR DE FARIA JÚNIOR |
| author_sort | CARLOS HENRIQUE SILVEIRA RABELO |
| collection | DOAJ |
| description | It was aimed through this research work to evaluate the effect of including calcium oxide over the aerobic stability of in natura sugar cane. The wok was conducted in the Animal Science College of UNIFENAS in a completely randomized design (CRD) in a 4 x 5 factorial scheme, evaluating four doses of calcium oxide (0.0; 0.5; 1.0 and 2.0 % relative to natural matter) and five times of aerobic exposition (0, 1 2, 24, 48 and 72 hours after the moment of hydrolysis) with four replicates. The inclusion of the additive in natura sugar cane increased dry matter and pH rates. But the pH values decreased over time in relation to temperature due to microorganism activity Temperature increased when 1.0% of calcium oxide was added to the sugarcane; nevertheless, the lowest value concerning the accumulation of temperature during the measurements was obtained with the use of 2% of calcium oxide and in the same manner, the lowest rate of heating was obtained for this same treatment. In a certain manner, the use of 2% of calcium oxide increased the aerobic stability of sugarcane, but all the treatments showed aerobic instability few hours after the moment of mixing between calcium oxide and sugarcane. |
| first_indexed | 2024-12-21T00:00:45Z |
| format | Article |
| id | doaj.art-e19546218a434a0a8c7315ee04d7d99a |
| institution | Directory Open Access Journal |
| issn | 1518-2797 1089-6891 |
| language | English |
| last_indexed | 2024-12-21T00:00:45Z |
| publishDate | 2011-06-01 |
| publisher | Universidade Federal de Goiás |
| record_format | Article |
| series | Ciência Animal Brasileira |
| spelling | doaj.art-e19546218a434a0a8c7315ee04d7d99a2022-12-21T19:22:37ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971089-68912011-06-01122257265ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEMCARLOS HENRIQUE SILVEIRA RABELOADAUTON VILELA DE REZENDEFLÁVIO HENRIQUE SILVEIRA RABELODENISMAR ALVES NOGUEIRARAFAEL FERREIRA ELIASDANNI CÉSAR NOGUEIRA ACHCAR DE FARIA JÚNIORIt was aimed through this research work to evaluate the effect of including calcium oxide over the aerobic stability of in natura sugar cane. The wok was conducted in the Animal Science College of UNIFENAS in a completely randomized design (CRD) in a 4 x 5 factorial scheme, evaluating four doses of calcium oxide (0.0; 0.5; 1.0 and 2.0 % relative to natural matter) and five times of aerobic exposition (0, 1 2, 24, 48 and 72 hours after the moment of hydrolysis) with four replicates. The inclusion of the additive in natura sugar cane increased dry matter and pH rates. But the pH values decreased over time in relation to temperature due to microorganism activity Temperature increased when 1.0% of calcium oxide was added to the sugarcane; nevertheless, the lowest value concerning the accumulation of temperature during the measurements was obtained with the use of 2% of calcium oxide and in the same manner, the lowest rate of heating was obtained for this same treatment. In a certain manner, the use of 2% of calcium oxide increased the aerobic stability of sugarcane, but all the treatments showed aerobic instability few hours after the moment of mixing between calcium oxide and sugarcane.http://www.revistas.ufg.br/index.php/vet/article/view/8525/9231alkalinizationcalcium oxidepHtemperature. |
| spellingShingle | CARLOS HENRIQUE SILVEIRA RABELO ADAUTON VILELA DE REZENDE FLÁVIO HENRIQUE SILVEIRA RABELO DENISMAR ALVES NOGUEIRA RAFAEL FERREIRA ELIAS DANNI CÉSAR NOGUEIRA ACHCAR DE FARIA JÚNIOR ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM Ciência Animal Brasileira alkalinization calcium oxide pH temperature. |
| title | ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM |
| title_full | ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM |
| title_fullStr | ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM |
| title_full_unstemmed | ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM |
| title_short | ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM |
| title_sort | estabilidade aerobia de cana de acucar in natura hidrolisada com cal virgem |
| topic | alkalinization calcium oxide pH temperature. |
| url | http://www.revistas.ufg.br/index.php/vet/article/view/8525/9231 |
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