ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM

ESTABILIDADE AERÓBIA DE CANA-DE-AÇÚCAR IN NATURA HIDROLISADA COM CAL VIRGEM

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It was aimed through this research work to evaluate the effect of including calcium oxide over the aerobic stability of in natura sugar cane. The wok was conducted in the Animal Science College of UNIFENAS in a completely randomized design (CRD) in a 4 x 5 factorial scheme, evaluating four doses of...

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Bibliographic Details
Main Authors: CARLOS HENRIQUE SILVEIRA RABELO, ADAUTON VILELA DE REZENDE, FLÁVIO HENRIQUE SILVEIRA RABELO, DENISMAR ALVES NOGUEIRA, RAFAEL FERREIRA ELIAS, DANNI CÉSAR NOGUEIRA ACHCAR DE FARIA JÚNIOR
Format: Article
Language:English
Published: Universidade Federal de Goiás 2011-06-01
Series:Ciência Animal Brasileira
Subjects:
alkalinization
calcium oxide
pH
temperature.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/8525/9231

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