Development and characterization of natural sourced bioplastic for food packaging applications
Climate change and increased pollution caused by traditional petrochemical plastics made the biodegradable environment-friendly plastic (bioplastic) research more popular. Bioplastics can be manufactured from natural renewable ingredients and used as food packaging material without harming the envir...
Main Authors: | Mohammad Asaduzzaman Chowdhury, Nayem Hossain, M.D. Badrudduza, Md. Masud Rana |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-02-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844023007454 |
Similar Items
-
Development and characterization of natural sourced bioplastic synthesized from tamarind seeds, berry seeds and licorice root
by: Mohammad Asaduzzaman Chowdhury, et al.
Published: (2022-10-01) -
Biodegradable, physical and microbial analysis of tamarind seed starch infused eco-friendly bioplastics by different percentage of Arjuna powder
by: MohammanAsaduzzaman Chowdhury, et al.
Published: (2022-03-01) -
Sustainable Bioplastics for Food Packaging Produced from Renewable Natural Sources
by: Rajesh Jesudoss Hynes Navasingh, et al.
Published: (2023-09-01) -
Bioplastics and food packaging: A review
by: Nafisa Jabeen, et al.
Published: (2015-12-01) -
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
by: Rui M. S. Cruz, et al.
Published: (2022-10-01)