The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds Isolated from the Root of Rhodiola sachalinensis A. BOR

The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds Isolated from the Root of Rhodiola sachalinensis A. BOR

Isolation of compounds from the root of Rhodiola sachalinensis (RRS) yielded tyrosol (1), salidroside (2), multiflorin B (3), kaempferol-3,4′-di-O-β-D-glucopyranoside (4), afzelin (5), kaempferol (6), rhodionin (7), and rhodiosin (8). Quantification of these compounds was performed by high-performan...

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Bibliographic Details
Main Authors: Kang In Choe, Joo Hee Kwon, Kwan Hee Park, Myeong Hwan Oh, Manh Heun Kim, Han Hyuk Kim, Su Hyun Cho, Eun Kyung Chung, Sung Yi Ha, Min Won Lee
Format: Article
Language:English
Published: MDPI AG 2012-09-01
Series:Molecules
Subjects:
Rhodiola sachalinensis
antioxidants
radical scavengers
Nitric oxide
HPLC
Online Access:http://www.mdpi.com/1420-3049/17/10/11484

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