Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological Activity

This study reports an evaluation of the biological properties of the edible berries from <i>Corema album</i>, an endemic shrub of the Portuguese coastline, aiming at its use as a nutraceutical. Different methanolic extracts were obtained from the pulp and seed of fresh berries: pulp extr...

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Main Authors: Joana Marques, Daniel Martin, Ana M. Amado, Viktoriya Lysenko, Nádia Osório, Luís A. E. Batista de Carvalho, Maria Paula M. Marques, Maria João Barroca, Aida Moreira da Silva
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/10/9/1761
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author Joana Marques
Daniel Martin
Ana M. Amado
Viktoriya Lysenko
Nádia Osório
Luís A. E. Batista de Carvalho
Maria Paula M. Marques
Maria João Barroca
Aida Moreira da Silva
author_facet Joana Marques
Daniel Martin
Ana M. Amado
Viktoriya Lysenko
Nádia Osório
Luís A. E. Batista de Carvalho
Maria Paula M. Marques
Maria João Barroca
Aida Moreira da Silva
author_sort Joana Marques
collection DOAJ
description This study reports an evaluation of the biological properties of the edible berries from <i>Corema album</i>, an endemic shrub of the Portuguese coastline, aiming at its use as a nutraceutical. Different methanolic extracts were obtained from the pulp and seed of fresh berries: pulp extract, seed residue, and seed oil (extracted and characterized for the first time). For each of these, the antioxidant activity was assessed, by different methods, as well as the antimicrobial ability. Overall, the seeds were shown to be the most nutraceutical part of the berry since they showed higher antioxidant activity, while the pulp extract displayed a significant antimicrobial capacity against several clinically relevant bacterial strains. Furthermore, the extracts were fully characterized by complementary infrared and Raman spectroscopy, revealing the presence of phenolic acids, polysaccharides, sugars, and triterpenoids in the pulp, high content of unsaturated fatty acids in the seed oil, and significant amounts of phenolics and carotenoids in the seed residue. These results pave the way for a reliable correlation between chemical composition and biological activity, in edible fruit samples.
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spelling doaj.art-e1a122dd21b840d7ae95188ac72403482023-11-22T14:51:20ZengMDPI AGPlants2223-77472021-08-01109176110.3390/plants10091761Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological ActivityJoana Marques0Daniel Martin1Ana M. Amado2Viktoriya Lysenko3Nádia Osório4Luís A. E. Batista de Carvalho5Maria Paula M. Marques6Maria João Barroca7Aida Moreira da Silva8Unidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalUnidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalUnidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalCollege of Health Technology of Coimbra, Polytechnic Institute of Coimbra, S. Martinho do Bispo, 3046-854 Coimbra, PortugalUnidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalUnidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalUnidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalUnidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalUnidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, PortugalThis study reports an evaluation of the biological properties of the edible berries from <i>Corema album</i>, an endemic shrub of the Portuguese coastline, aiming at its use as a nutraceutical. Different methanolic extracts were obtained from the pulp and seed of fresh berries: pulp extract, seed residue, and seed oil (extracted and characterized for the first time). For each of these, the antioxidant activity was assessed, by different methods, as well as the antimicrobial ability. Overall, the seeds were shown to be the most nutraceutical part of the berry since they showed higher antioxidant activity, while the pulp extract displayed a significant antimicrobial capacity against several clinically relevant bacterial strains. Furthermore, the extracts were fully characterized by complementary infrared and Raman spectroscopy, revealing the presence of phenolic acids, polysaccharides, sugars, and triterpenoids in the pulp, high content of unsaturated fatty acids in the seed oil, and significant amounts of phenolics and carotenoids in the seed residue. These results pave the way for a reliable correlation between chemical composition and biological activity, in edible fruit samples.https://www.mdpi.com/2223-7747/10/9/1761white crowberriesplant extractsantibacterial activitynutraceuticalFTIR and Raman spectroscopies
spellingShingle Joana Marques
Daniel Martin
Ana M. Amado
Viktoriya Lysenko
Nádia Osório
Luís A. E. Batista de Carvalho
Maria Paula M. Marques
Maria João Barroca
Aida Moreira da Silva
Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological Activity
Plants
white crowberries
plant extracts
antibacterial activity
nutraceutical
FTIR and Raman spectroscopies
title Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological Activity
title_full Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological Activity
title_fullStr Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological Activity
title_full_unstemmed Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological Activity
title_short Novel Insights into <i>Corema album</i> Berries: Vibrational Profile and Biological Activity
title_sort novel insights into i corema album i berries vibrational profile and biological activity
topic white crowberries
plant extracts
antibacterial activity
nutraceutical
FTIR and Raman spectroscopies
url https://www.mdpi.com/2223-7747/10/9/1761
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