Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control

Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore the effect of the antagonistic yeast <i>Cyberlindnera jadinii</i>...

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Bibliographic Details
Main Authors: Asma Alkuwari, Zahoor Ul Hassan, Randa Zeidan, Roda Al-Thani, Samir Jaoua
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Toxins
Subjects:
toxigenic fungi
ochratoxin A
aflatoxins
wheat
rice
maize
Online Access:https://www.mdpi.com/2072-6651/14/6/404

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