Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

Food literacy is a combination of functional, critical, and relational skills that pave the way for navigating the food system properly, taking personally and contextually available resources into account. The aim was to validate the Spanish version of the self-perceived food literacy scale in unive...

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Bibliographic Details
Main Authors: Bárbara Luque, Joaquín Villaécija, Ana Ramallo, Margarida Gaspar de Matos, Rosario Castillo-Mayén, Esther Cuadrado, Carmen Tabernero
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
food literacy
confirmatory factor analysis
internal consistency
healthy eating
young people
Online Access:https://www.mdpi.com/2072-6643/14/14/2902

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