Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications
Encapsulation is used in various industries to protect active molecules and control the release of the encapsulated materials. One of the structures that can be obtained using coextrusion encapsulation methods is the core–shell capsule. This review focuses on coextrusion encapsulation applications f...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
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MDPI AG
2023-04-01
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Series: | Foods |
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Online Access: | https://www.mdpi.com/2304-8158/12/9/1788 |
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author | Chanez Bennacef Stéphane Desobry Laurent Probst Sylvie Desobry-Banon |
author_facet | Chanez Bennacef Stéphane Desobry Laurent Probst Sylvie Desobry-Banon |
author_sort | Chanez Bennacef |
collection | DOAJ |
description | Encapsulation is used in various industries to protect active molecules and control the release of the encapsulated materials. One of the structures that can be obtained using coextrusion encapsulation methods is the core–shell capsule. This review focuses on coextrusion encapsulation applications for the preservation of oils and essential oils, probiotics, and other bioactives. This technology isolates actives from the external environment, enhances their stability, and allows their controlled release. Coextrusion offers a valuable means of preserving active molecules by reducing oxidation processes, limiting the evaporation of volatile compounds, isolating some nutrients or drugs with undesired taste, or stabilizing probiotics to increase their shelf life. Being environmentally friendly, coextrusion offers significant application opportunities for the pharmaceutical, food, and agriculture sectors. |
first_indexed | 2024-03-11T04:19:41Z |
format | Article |
id | doaj.art-e1abe395337b4a5c990608ac36a34445 |
institution | Directory Open Access Journal |
issn | 2304-8158 |
language | English |
last_indexed | 2024-03-11T04:19:41Z |
publishDate | 2023-04-01 |
publisher | MDPI AG |
record_format | Article |
series | Foods |
spelling | doaj.art-e1abe395337b4a5c990608ac36a344452023-11-17T22:54:52ZengMDPI AGFoods2304-81582023-04-01129178810.3390/foods12091788Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent ApplicationsChanez Bennacef0Stéphane Desobry1Laurent Probst2Sylvie Desobry-Banon3Laboratoire d’Ingénierie des Biomolécules (LIBio), ENSAIA-Université de Lorraine, 2 Avenue de la Forêt de Haye, BP 20163, 54505 Vandoeuvre-lès-Nancy Cedex, FranceLaboratoire d’Ingénierie des Biomolécules (LIBio), ENSAIA-Université de Lorraine, 2 Avenue de la Forêt de Haye, BP 20163, 54505 Vandoeuvre-lès-Nancy Cedex, FranceCookal SAS Company, 19 Avenue de la Meurthe, 54320 Maxéville, FranceLaboratoire d’Ingénierie des Biomolécules (LIBio), ENSAIA-Université de Lorraine, 2 Avenue de la Forêt de Haye, BP 20163, 54505 Vandoeuvre-lès-Nancy Cedex, FranceEncapsulation is used in various industries to protect active molecules and control the release of the encapsulated materials. One of the structures that can be obtained using coextrusion encapsulation methods is the core–shell capsule. This review focuses on coextrusion encapsulation applications for the preservation of oils and essential oils, probiotics, and other bioactives. This technology isolates actives from the external environment, enhances their stability, and allows their controlled release. Coextrusion offers a valuable means of preserving active molecules by reducing oxidation processes, limiting the evaporation of volatile compounds, isolating some nutrients or drugs with undesired taste, or stabilizing probiotics to increase their shelf life. Being environmentally friendly, coextrusion offers significant application opportunities for the pharmaceutical, food, and agriculture sectors.https://www.mdpi.com/2304-8158/12/9/1788encapsulationhydrogeloilprobioticsfood |
spellingShingle | Chanez Bennacef Stéphane Desobry Laurent Probst Sylvie Desobry-Banon Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications Foods encapsulation hydrogel oil probiotics food |
title | Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications |
title_full | Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications |
title_fullStr | Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications |
title_full_unstemmed | Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications |
title_short | Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications |
title_sort | alginate based core shell capsules production through coextrusion methods recent applications |
topic | encapsulation hydrogel oil probiotics food |
url | https://www.mdpi.com/2304-8158/12/9/1788 |
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