Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Abstract Background The association between individual dietary fatty acids (FAs) and risk of metabolic syndrome (MetS) has been investigated in previous studies. However, synergistic or additive effects of multiple FA have received less attention. Hence, we aimed to determine the major dietary FA pa...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | English |
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BMC
2023-09-01
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| Edice: | European Journal of Medical Research |
| Témata: | |
| On-line přístup: | https://doi.org/10.1186/s40001-023-01348-4 |