Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium)
In present study, different varieties of chrysanthemum (Chrysanthemum × morifolium Ramat) were screened for total carotenoids, phenolic content and antioxidant activities. Among the genotypes studied, variety Jubilee (32.82 mg/100g) exhibited high total carotenoids followed by varieties Haldighati...
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| Language: | English |
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Indian Council of Agricultural Research
2023-03-01
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| Series: | The Indian Journal of Agricultural Sciences |
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| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/78506 |
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| author | SHISA ULLAS P NAMITA NAMITA KANWAR P SINGH ADITI KUNDU SAPNA PANWAR GOPALA KRISHNAN S GUNJEET KUMAR |
| author_facet | SHISA ULLAS P NAMITA NAMITA KANWAR P SINGH ADITI KUNDU SAPNA PANWAR GOPALA KRISHNAN S GUNJEET KUMAR |
| author_sort | SHISA ULLAS P |
| collection | DOAJ |
| description |
In present study, different varieties of chrysanthemum (Chrysanthemum × morifolium Ramat) were screened for total carotenoids, phenolic content and antioxidant activities. Among the genotypes studied, variety Jubilee (32.82 mg/100g) exhibited high total carotenoids followed by varieties Haldighati (26.71 mg/100 g), Little Orange (22.25 mg/100g), Liliput (20.77 mg/100g) and Star Yellow (19.21 mg/100g). Variety Jubilee also showed highest antioxidant activities of carotenoids {CUPRAC-Cupric reducing antioxidant capacity (149.44 μmol trolox/g), FRAP- Ferrous reducing power (40.09 %), DPPH radical scavenging activity (11.24%)}. The total phenolic content varied from 1.26 mg GAE/g (Ram Lal Dada) to 31.14 mg GAE/g (Jubilee) on fresh weight basis. Further, five promising varieties having high carotenoids, were quantified for lutein and β-carotene using High Performance Liquid Chromatography (HPLC). Highest lutein content was found in variety Jubilee (19.90 μg/g) followed by varieties Haldighati (8.67 μg /g), Liliput (4.77 μg /g), Star Yellow (3.93 μg /g) and Little Orange (3.69 μg/g). Highest β-carotene content was found in Little Orange (5.51μg/g) followed by the varieties Haldighati (2.04 μg /g), Jubilee (1.77 μg /g), Liliput (0.54 μg /g) and Star Yellow (0.50 μg/g). A high correlation between carotenoids, total phenolic and antioxidant activities was observed. Variety Sadwin Yellow showed highest total carotenoid (0.48 mg/g) in leaves, whereas chlorophyll a and total chlorophyll was highest in variety Punjab Anmol (1.32 mg/g, 1.56 mg/g) and high chlorophyll b in variety Pusa Aditya (0.28 mg/g).
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| format | Article |
| id | doaj.art-e1d70a1651b845ebb6e30c1d994afee3 |
| institution | Directory Open Access Journal |
| issn | 0019-5022 2394-3319 |
| language | English |
| last_indexed | 2024-03-12T22:51:30Z |
| publishDate | 2023-03-01 |
| publisher | Indian Council of Agricultural Research |
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| series | The Indian Journal of Agricultural Sciences |
| spelling | doaj.art-e1d70a1651b845ebb6e30c1d994afee32023-07-20T11:48:42ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192023-03-0188310.56093/ijas.v88i3.78506Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium)SHISA ULLAS P0NAMITA NAMITA1KANWAR P SINGH2ADITI KUNDU3SAPNA PANWAR4GOPALA KRISHNAN S5GUNJEET KUMAR6Research Scholar, ICAR-Indian Agricultural Research Institute, New Delhi 110 012Scientist, ICAR-Indian Agricultural Research Institute, New Delhi 110 012Principal Scientist, ICAR-Indian Agricultural Research Institute, New Delhi 110 012Scientist, Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi 110 012Scientist, Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi 110 012Senior Scientist, Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi 110012Principal Scientist, Division of Floriculture and Landscaping, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India In present study, different varieties of chrysanthemum (Chrysanthemum × morifolium Ramat) were screened for total carotenoids, phenolic content and antioxidant activities. Among the genotypes studied, variety Jubilee (32.82 mg/100g) exhibited high total carotenoids followed by varieties Haldighati (26.71 mg/100 g), Little Orange (22.25 mg/100g), Liliput (20.77 mg/100g) and Star Yellow (19.21 mg/100g). Variety Jubilee also showed highest antioxidant activities of carotenoids {CUPRAC-Cupric reducing antioxidant capacity (149.44 μmol trolox/g), FRAP- Ferrous reducing power (40.09 %), DPPH radical scavenging activity (11.24%)}. The total phenolic content varied from 1.26 mg GAE/g (Ram Lal Dada) to 31.14 mg GAE/g (Jubilee) on fresh weight basis. Further, five promising varieties having high carotenoids, were quantified for lutein and β-carotene using High Performance Liquid Chromatography (HPLC). Highest lutein content was found in variety Jubilee (19.90 μg/g) followed by varieties Haldighati (8.67 μg /g), Liliput (4.77 μg /g), Star Yellow (3.93 μg /g) and Little Orange (3.69 μg/g). Highest β-carotene content was found in Little Orange (5.51μg/g) followed by the varieties Haldighati (2.04 μg /g), Jubilee (1.77 μg /g), Liliput (0.54 μg /g) and Star Yellow (0.50 μg/g). A high correlation between carotenoids, total phenolic and antioxidant activities was observed. Variety Sadwin Yellow showed highest total carotenoid (0.48 mg/g) in leaves, whereas chlorophyll a and total chlorophyll was highest in variety Punjab Anmol (1.32 mg/g, 1.56 mg/g) and high chlorophyll b in variety Pusa Aditya (0.28 mg/g). https://epubs.icar.org.in/index.php/IJAgS/article/view/78506Antioxidant activityCarotenoidsChrysanthemumLuteinPhenolic content |
| spellingShingle | SHISA ULLAS P NAMITA NAMITA KANWAR P SINGH ADITI KUNDU SAPNA PANWAR GOPALA KRISHNAN S GUNJEET KUMAR Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium) The Indian Journal of Agricultural Sciences Antioxidant activity Carotenoids Chrysanthemum Lutein Phenolic content |
| title | Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium) |
| title_full | Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium) |
| title_fullStr | Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium) |
| title_full_unstemmed | Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium) |
| title_short | Profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum (Chrysanthemum × morifolium) |
| title_sort | profiling of carotenoid pigments and their antioxidant activities in ray florets of chrysanthemum chrysanthemum morifolium |
| topic | Antioxidant activity Carotenoids Chrysanthemum Lutein Phenolic content |
| url | https://epubs.icar.org.in/index.php/IJAgS/article/view/78506 |
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