Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35

Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35

The new compound Z-4-2 was isolated from the fermentation broth of Streptomyces djakartensis NW35, together with the known compound N-acetyltryptamine (Z-9-2) by bioassay-guided fractionation. Its chemical structure was elucidated as (E)-2-methoxy-1,4 naphthoquinone-1-oxime (Z-4-2) mainly by NMR ana...

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Bibliographic Details
Main Authors:	Wenjun Wu, Jiwen Zhang, Wenjuan Zhang, Shaopeng Wei
Format:	Article
Language:	English
Published:	MDPI AG 2013-03-01
Series:	Molecules
Subjects:	Streptomyces djakartensis NW35 (E)-2-methoxy-1,4 naphthoquinone-1-oxime antibacterial activity
Online Access:	http://www.mdpi.com/1420-3049/18/3/2763

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