Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)

Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)

Potatoes (<i>Solanum tuberosum</i> L.) are one of the most valuable agricultural crops, and the flesh of these tubers provides various classes of healthy compounds important for human nutrition. This work presents the results of a joint analysis of different chemical classes of compounds...

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Bibliographic Details
Main Authors: Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
metabolomics
potatoes (<i>Solanum tuberosum</i> L.)
metabolic characterization
Online Access:https://www.mdpi.com/2304-8158/11/12/1708

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