Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed

Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed

Abstract Natural herbs are now receiving more attention due to the growing demand for their antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional composition, bioactive moieties, and antioxidant activity—the study comprised two different phases. According to met...

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Bibliographic Details
Main Authors: Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, Anwar Ali, Rana Muhammad Aadil, Arash Nemat, Muhammad Faisal Manzoor
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food Science & Nutrition
Subjects:
amino acids
antioxidant activity
DPPH
fennel seeds
flaxseed
Online Access:https://doi.org/10.1002/fsn3.3165

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