Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium
High levels of meat consumption are increasingly being criticised for ethical, environmental and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental and health benefits and may play a rol...
Main Authors: | Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiss, Volker Heinz, Nino Terjung |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-12-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/1/71 |
Similar Items
-
Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability
by: Marie-Christin Baune, et al.
Published: (2021-12-01) -
Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties
by: Marie-Christin Baune, et al.
Published: (2023-02-01) -
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
by: David Kühn, et al.
Published: (2023-09-01) -
A Comparative Overview of Digital Health Applications between Belgium and Germany
by: Schudt Florian, et al.
Published: (2022-09-01) -
Pulsed electric fields and meat processing: latest updates
by: Igor Tomasevic, et al.
Published: (2023-04-01)