Nutritive values and phytochemical compositions of edible indigenous plants in Thailand

Nutritive values and phytochemical compositions of edible indigenous plants in Thailand

Indigenous edible plants are important components of food systems that are linked to food security and are important sources of nutrients with potential health benefits. Since knowledge about Thailand's various indigenous plants is limited, this study determined the nutritive values and bioacti...

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Bibliographic Details
Main Authors: Piyanut Sridonpai, Pichakorn Kongprapun, Nongnuch Sungayuth, Monruedee Sukprasansap, Chanika Chimkerd, Kunchit Judprasong
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
indigenous plants
nutrients
bioactive compound
cooking method
true retention
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.870147/full

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