Technological Aspects of Cold Storage of Protein Dairy Products
The dairy market is currently evolving very fast, and the cooperation between countries is developing. As a result, the most popular dairy products are those with better storage stability. In this regard, one of the main tasks of the producers is a year-round supply of high-quality dairy products. R...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2018-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/51/1.pdf |