Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid

Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid

Today, the ‘Rojo Brillante’ persimmons undergoing prolonged storage are treated with giberellic acid, which allows the delay of the harvesting to November-December. Although during this period the fruit maintained high commercial firmness, practical experience indicates very different behavior durin...

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Bibliographic Details
Main Authors:	Nariane Q. Vilhena, Amparo Quiles, Rebeca Gil, Empar Llorca, Paula Fernández-Serrano, Mario Vendrell, Alejandra Salvador
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Horticulturae
Subjects:	<i>Diospyros kaki</i> Thunb Cryo-FESEM cold storage fruit firmness fruit ultrastructure
Online Access:	https://www.mdpi.com/2311-7524/8/2/140

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