Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid
Today, the ‘Rojo Brillante’ persimmons undergoing prolonged storage are treated with giberellic acid, which allows the delay of the harvesting to November-December. Although during this period the fruit maintained high commercial firmness, practical experience indicates very different behavior durin...
Main Authors: | Nariane Q. Vilhena, Amparo Quiles, Rebeca Gil, Empar Llorca, Paula Fernández-Serrano, Mario Vendrell, Alejandra Salvador |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/8/2/140 |
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