Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation system

The objective of this study was to assess the impact of different tillage and organic fertiliser regimes on soil carbon fractions and bacterial community composition within a maize–wheat cropping system. We conducted a six-year experiment on the Huang-Huai-Hai Plain of China. Six treatments were est...

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Main Authors: Daijing Zhang, Xueqian Yang, Yanjie Wang, Jiejing Zong, Jianhui Ma, Chunxi Li
Format: Article
Language:English
Published: Taylor & Francis Group 2020-08-01
Series:Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Subjects:
Online Access:http://dx.doi.org/10.1080/09064710.2019.1700301
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author Daijing Zhang
Xueqian Yang
Yanjie Wang
Jiejing Zong
Jianhui Ma
Chunxi Li
author_facet Daijing Zhang
Xueqian Yang
Yanjie Wang
Jiejing Zong
Jianhui Ma
Chunxi Li
author_sort Daijing Zhang
collection DOAJ
description The objective of this study was to assess the impact of different tillage and organic fertiliser regimes on soil carbon fractions and bacterial community composition within a maize–wheat cropping system. We conducted a six-year experiment on the Huang-Huai-Hai Plain of China. Six treatments were established: deep tillage (DT), shallow tillage (ST), no-tillage (NT), deep tillage with organic fertiliser (DTF), shallow tillage with organic fertiliser (STF), and no-tillage with organic fertiliser (NTF). Results indicated that during the winter wheat growing season, the highest contents of soil organic carbon (SOC) and easily-oxidised organic carbon (EOC) were in the STF treatment. During the summer maizegrowing season, the DTF treatment had the highest SOC and EOC contents. Compared with the other treatments, the NTF treatment had higher Chao1 and Shannon indices for bacteria; however, the relative abundance of Proteobacteria is highest in all treatments. A redundancy analysis (RDA) revealed that bacterial community composition was correlated with variation of the SOC, DOC, EOC, and microbial biomass carbon (MBC). Our results showed that combining the two components of the SOC fractions and bacterial community composition, STF practice in a maize–wheat rotation was a sustainable approach to optimising soil structure and improving soil quality.
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spelling doaj.art-e22a9e33275144818376c186144526bd2023-09-15T10:26:25ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132020-08-0170645746610.1080/09064710.2019.17003011700301Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation systemDaijing Zhang0Xueqian Yang1Yanjie Wang2Jiejing Zong3Jianhui Ma4Chunxi Li5Collage of life Sciences, Henan Normal UniversityCollage of life Sciences, Henan Normal UniversityCollage of life Sciences, Henan Normal UniversityCollage of life Sciences, Henan Normal UniversityCollage of life Sciences, Henan Normal UniversityCollage of life Sciences, Henan Normal UniversityThe objective of this study was to assess the impact of different tillage and organic fertiliser regimes on soil carbon fractions and bacterial community composition within a maize–wheat cropping system. We conducted a six-year experiment on the Huang-Huai-Hai Plain of China. Six treatments were established: deep tillage (DT), shallow tillage (ST), no-tillage (NT), deep tillage with organic fertiliser (DTF), shallow tillage with organic fertiliser (STF), and no-tillage with organic fertiliser (NTF). Results indicated that during the winter wheat growing season, the highest contents of soil organic carbon (SOC) and easily-oxidised organic carbon (EOC) were in the STF treatment. During the summer maizegrowing season, the DTF treatment had the highest SOC and EOC contents. Compared with the other treatments, the NTF treatment had higher Chao1 and Shannon indices for bacteria; however, the relative abundance of Proteobacteria is highest in all treatments. A redundancy analysis (RDA) revealed that bacterial community composition was correlated with variation of the SOC, DOC, EOC, and microbial biomass carbon (MBC). Our results showed that combining the two components of the SOC fractions and bacterial community composition, STF practice in a maize–wheat rotation was a sustainable approach to optimising soil structure and improving soil quality.http://dx.doi.org/10.1080/09064710.2019.1700301tillageorganic fertilisersoil organic carbon fractionsbacterial community
spellingShingle Daijing Zhang
Xueqian Yang
Yanjie Wang
Jiejing Zong
Jianhui Ma
Chunxi Li
Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation system
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
tillage
organic fertiliser
soil organic carbon fractions
bacterial community
title Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation system
title_full Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation system
title_fullStr Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation system
title_full_unstemmed Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation system
title_short Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize−wheat rotation system
title_sort changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize wheat rotation system
topic tillage
organic fertiliser
soil organic carbon fractions
bacterial community
url http://dx.doi.org/10.1080/09064710.2019.1700301
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