Relating aging and autophagy
The most common factor that contributes to aging is the loss of proteostasis, resulting in an excess amount of non-functional/damaged proteins. These proteins lead to various age-associated phenotypes such as cellular senescence and dysfunction in the nutrient-sensing pathways. Despite the various f...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund
2023-07-01
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| Colección: | EXCLI Journal : Experimental and Clinical Sciences |
| Materias: | |
| Acceso en línea: | https://www.excli.de/index.php/excli/article/view/6300 |