Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Our research aimed to evaluate the formation of Maillard reaction products in sun-dried coffee cascara and their impact on the safety and health promoting properties of a novel beverage called “Instant Cascara” (IC) derived from this coffee by-product. Maillard reaction products in sun-dried coffee...

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Bibliographic Details
Main Authors:	Amaia Iriondo-DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose A. Mendiola, Elena Ibañez, Maria Dolores del Castillo
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Foods
Subjects:	acrylamide coffee cascara food safety instant beverage Maillard reaction melanoidins
Online Access:	https://www.mdpi.com/2304-8158/9/5/620

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