A processing-type active real-time traceable certification system
Abstract In addition to substituting low-price and low-quality materials for high-quality materials at the food processing stage, many dishonest businesses risk adulterating chemical materials in products to reduce production costs or increase product flavor with chemical synthesis spices. As a resu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2024-01-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-023-50315-w |
| _version_ | 1827189127767916544 |
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| author | Chia-Chun Wu Chung-Huei Ling Min-Shiang Hwang |
| author_facet | Chia-Chun Wu Chung-Huei Ling Min-Shiang Hwang |
| author_sort | Chia-Chun Wu |
| collection | DOAJ |
| description | Abstract In addition to substituting low-price and low-quality materials for high-quality materials at the food processing stage, many dishonest businesses risk adulterating chemical materials in products to reduce production costs or increase product flavor with chemical synthesis spices. As a result, the risks to food safety are increased. Most safety management and certification regulations proceed with on-site examination or sampling inspection. As current certification systems lack complete tracking and real-time certification processes, they cannot comprehensively check foods’ processing and production processes and contents. Hence, food safety problems sway consumers’ trust and confidence in certification systems. This study intends to improve the agricultural processing end’s current food traceability certification system. Adding the design of raw material total quantity control provides a complete and sound real-time certification mechanism for citizens and businesses to assure consumer rights. |
| first_indexed | 2024-03-07T15:31:10Z |
| format | Article |
| id | doaj.art-e231f0754cd448628682fe9e049d37ec |
| institution | Directory Open Access Journal |
| issn | 2045-2322 |
| language | English |
| last_indexed | 2025-03-21T07:49:02Z |
| publishDate | 2024-01-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj.art-e231f0754cd448628682fe9e049d37ec2024-07-14T11:14:35ZengNature PortfolioScientific Reports2045-23222024-01-011411810.1038/s41598-023-50315-wA processing-type active real-time traceable certification systemChia-Chun Wu0Chung-Huei Ling1Min-Shiang Hwang2Department of Industrial Engineering and Management, National Quemoy UniversityDepartment of Computer Science and Information Engineering, Asia UniversityDepartment of Computer Science and Information Engineering, Asia UniversityAbstract In addition to substituting low-price and low-quality materials for high-quality materials at the food processing stage, many dishonest businesses risk adulterating chemical materials in products to reduce production costs or increase product flavor with chemical synthesis spices. As a result, the risks to food safety are increased. Most safety management and certification regulations proceed with on-site examination or sampling inspection. As current certification systems lack complete tracking and real-time certification processes, they cannot comprehensively check foods’ processing and production processes and contents. Hence, food safety problems sway consumers’ trust and confidence in certification systems. This study intends to improve the agricultural processing end’s current food traceability certification system. Adding the design of raw material total quantity control provides a complete and sound real-time certification mechanism for citizens and businesses to assure consumer rights.https://doi.org/10.1038/s41598-023-50315-w |
| spellingShingle | Chia-Chun Wu Chung-Huei Ling Min-Shiang Hwang A processing-type active real-time traceable certification system Scientific Reports |
| title | A processing-type active real-time traceable certification system |
| title_full | A processing-type active real-time traceable certification system |
| title_fullStr | A processing-type active real-time traceable certification system |
| title_full_unstemmed | A processing-type active real-time traceable certification system |
| title_short | A processing-type active real-time traceable certification system |
| title_sort | processing type active real time traceable certification system |
| url | https://doi.org/10.1038/s41598-023-50315-w |
| work_keys_str_mv | AT chiachunwu aprocessingtypeactiverealtimetraceablecertificationsystem AT chunghueiling aprocessingtypeactiverealtimetraceablecertificationsystem AT minshianghwang aprocessingtypeactiverealtimetraceablecertificationsystem AT chiachunwu processingtypeactiverealtimetraceablecertificationsystem AT chunghueiling processingtypeactiverealtimetraceablecertificationsystem AT minshianghwang processingtypeactiverealtimetraceablecertificationsystem |