Composition-Based Risk Estimation of Mycotoxins in Dry Dog Foods

The risk of mycotoxins co-occurrence in extrusion-produced dry foods increases due to their composition based on various grains and vegetables. This study aimed to validate a risk estimation for the association between ingredients and the ELISA-detected levels of DON, FUM, ZEA, AFs, T2, and OTA in 3...

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Bibliographic Details
Main Authors: Ovidiu Ionut Geicu, Liviu Bilteanu, Loredana Stanca, Adriana Ionescu Petcu, Florin Iordache, Aurelia Magdalena Pisoschi, Andreea Iren Serban
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/1/110

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