Arthropod prey vary among orders in their nutrient and exoskeleton content

Abstract Insectivores gain macronutrients and elements from consuming arthropod prey, but must also deal with indigestible components (i.e., exoskeleton) of prey. For example, avian chicks (e.g., northern bobwhites; Colinus virginianus) have limited gut space, and ingesting prey with relatively high...

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Main Authors: Jacob T. Reeves, Samuel D. Fuhlendorf, Craig A. Davis, Shawn M. Wilder
Format: Article
Language:English
Published: Wiley 2021-12-01
Series:Ecology and Evolution
Subjects:
Online Access:https://doi.org/10.1002/ece3.8280
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author Jacob T. Reeves
Samuel D. Fuhlendorf
Craig A. Davis
Shawn M. Wilder
author_facet Jacob T. Reeves
Samuel D. Fuhlendorf
Craig A. Davis
Shawn M. Wilder
author_sort Jacob T. Reeves
collection DOAJ
description Abstract Insectivores gain macronutrients and elements from consuming arthropod prey, but must also deal with indigestible components (i.e., exoskeleton) of prey. For example, avian chicks (e.g., northern bobwhites; Colinus virginianus) have limited gut space, and ingesting prey with relatively higher proportions of indigestible components may impact assimilation efficiency, growth, and survival. The ability of insectivores to choose higher quality prey would depend on prey taxa varying consistently in nutritional content. We tested whether there were consistent differences among taxonomic orders of arthropod prey in their macronutrient (protein and lipid), elemental (C and N), and exoskeleton content. We used northern bobwhite chicks as our focal insectivore and focused on their potential prey as a case study. We also tested the influence of indigestible exoskeleton on the measurement of macronutrient content and the ability of elemental content to predict macronutrients. We found large and consistent variation in macronutrient and elemental content between arthropod orders. Some orders had consistently high protein content and low exoskeleton content (i.e., Araneae) and are likely higher quality prey for insectivores. Abundant orders common in the diets of insectivores, like Hymenoptera and Coleoptera, had high exoskeleton content and low protein content. We also found support for the ability of elements to predict macronutrients and found that metabolizable (i.e., exoskeleton removed) elemental content better predicted macronutrient content. A better understanding of arthropod nutrient content is critical for elucidating the role of spatial and temporal variation in prey communities in shaping the growth and survival of insectivores.
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spelling doaj.art-e235b149c4d945ff83c90236feb8f2972022-12-21T18:12:53ZengWileyEcology and Evolution2045-77582021-12-011124177741778510.1002/ece3.8280Arthropod prey vary among orders in their nutrient and exoskeleton contentJacob T. Reeves0Samuel D. Fuhlendorf1Craig A. Davis2Shawn M. Wilder3Department of Integrative Biology Oklahoma State University Stillwater Oklahoma USADepartment of Natural Resource Ecology and Management Oklahoma State University Stillwater Oklahoma USADepartment of Natural Resource Ecology and Management Oklahoma State University Stillwater Oklahoma USADepartment of Integrative Biology Oklahoma State University Stillwater Oklahoma USAAbstract Insectivores gain macronutrients and elements from consuming arthropod prey, but must also deal with indigestible components (i.e., exoskeleton) of prey. For example, avian chicks (e.g., northern bobwhites; Colinus virginianus) have limited gut space, and ingesting prey with relatively higher proportions of indigestible components may impact assimilation efficiency, growth, and survival. The ability of insectivores to choose higher quality prey would depend on prey taxa varying consistently in nutritional content. We tested whether there were consistent differences among taxonomic orders of arthropod prey in their macronutrient (protein and lipid), elemental (C and N), and exoskeleton content. We used northern bobwhite chicks as our focal insectivore and focused on their potential prey as a case study. We also tested the influence of indigestible exoskeleton on the measurement of macronutrient content and the ability of elemental content to predict macronutrients. We found large and consistent variation in macronutrient and elemental content between arthropod orders. Some orders had consistently high protein content and low exoskeleton content (i.e., Araneae) and are likely higher quality prey for insectivores. Abundant orders common in the diets of insectivores, like Hymenoptera and Coleoptera, had high exoskeleton content and low protein content. We also found support for the ability of elements to predict macronutrients and found that metabolizable (i.e., exoskeleton removed) elemental content better predicted macronutrient content. A better understanding of arthropod nutrient content is critical for elucidating the role of spatial and temporal variation in prey communities in shaping the growth and survival of insectivores.https://doi.org/10.1002/ece3.8280indigestible componentsinsectivorelipidprey qualityprotein
spellingShingle Jacob T. Reeves
Samuel D. Fuhlendorf
Craig A. Davis
Shawn M. Wilder
Arthropod prey vary among orders in their nutrient and exoskeleton content
Ecology and Evolution
indigestible components
insectivore
lipid
prey quality
protein
title Arthropod prey vary among orders in their nutrient and exoskeleton content
title_full Arthropod prey vary among orders in their nutrient and exoskeleton content
title_fullStr Arthropod prey vary among orders in their nutrient and exoskeleton content
title_full_unstemmed Arthropod prey vary among orders in their nutrient and exoskeleton content
title_short Arthropod prey vary among orders in their nutrient and exoskeleton content
title_sort arthropod prey vary among orders in their nutrient and exoskeleton content
topic indigestible components
insectivore
lipid
prey quality
protein
url https://doi.org/10.1002/ece3.8280
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