Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance

Tannins have been demonstrated to inhibit the growth of several chicken illnesses in vitro. The complex compositions of tannins make it difficult for microorganisms to develop bacterial resistance. This study aimed to evaluate the effect of condensed tannins (CT) extracts on metabolic profile of A...

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Main Authors: Mohammed M Dakheel, Afnan A Al-Mnaser, Martin J Woodward, Caroline Rymer
Format: Article
Language:English
Published: University of Baghdad, College of Veterinary Medicine 2023-06-01
Series:The Iraqi Journal of Veterinary Medicine
Subjects:
Online Access:https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1525
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author Mohammed M Dakheel
Afnan A Al-Mnaser
Martin J Woodward
Caroline Rymer
author_facet Mohammed M Dakheel
Afnan A Al-Mnaser
Martin J Woodward
Caroline Rymer
author_sort Mohammed M Dakheel
collection DOAJ
description Tannins have been demonstrated to inhibit the growth of several chicken illnesses in vitro. The complex compositions of tannins make it difficult for microorganisms to develop bacterial resistance. This study aimed to evaluate the effect of condensed tannins (CT) extracts on metabolic profile of Avian Pathogenic Escherichia coli (APEC) using Nuclear Magnetic Resonance (1H-NMR). The experimental groups were divided into three groups:control (no CT added), high in procyanidins (PC-CT) group, and high in prodelphinidins (PDCT) group, with exposure times of 0, 10, and 24 h. APEC was observed to respond to CT extracted from Tilia flowers (high PC-CT) and black locust leaves (high PD-CT). The levels of amino acids including lysine, leucine, glutamate, phenylalanine, and pyroglutamate were increased with the high PD-CT treatment; however, no significant differences were observed between the PC-CT group and the control. Treatment of APEC culture with high PD-CT also led to a significant decrease in the level of lactate. Thus, high PD-CT affected these metabolisms and could be exploited to control the proliferation of APEC in poultry, thereby improving their health and performance.
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spelling doaj.art-e2424c31bad44d358fcb641101ac36fa2023-10-21T13:14:53ZengUniversity of Baghdad, College of Veterinary MedicineThe Iraqi Journal of Veterinary Medicine1609-56932410-74092023-06-0147110.30539/ijvm.v47i1.1525Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic ResonanceMohammed M Dakheel0Afnan A Al-Mnaser1Martin J Woodward2Caroline Rymer3Department of Veterinary Public Health, College of Veterinary Medicine, University of Baghdad, Baghdad, IraqDasman Diabetes Institute, Dasman, Sharq, KuwaitDepartment of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, UKDepartment of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, UK Tannins have been demonstrated to inhibit the growth of several chicken illnesses in vitro. The complex compositions of tannins make it difficult for microorganisms to develop bacterial resistance. This study aimed to evaluate the effect of condensed tannins (CT) extracts on metabolic profile of Avian Pathogenic Escherichia coli (APEC) using Nuclear Magnetic Resonance (1H-NMR). The experimental groups were divided into three groups:control (no CT added), high in procyanidins (PC-CT) group, and high in prodelphinidins (PDCT) group, with exposure times of 0, 10, and 24 h. APEC was observed to respond to CT extracted from Tilia flowers (high PC-CT) and black locust leaves (high PD-CT). The levels of amino acids including lysine, leucine, glutamate, phenylalanine, and pyroglutamate were increased with the high PD-CT treatment; however, no significant differences were observed between the PC-CT group and the control. Treatment of APEC culture with high PD-CT also led to a significant decrease in the level of lactate. Thus, high PD-CT affected these metabolisms and could be exploited to control the proliferation of APEC in poultry, thereby improving their health and performance. https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1525condensed tannins1H-NMRavian pathogenic E. coliamino acidsfatty acids
spellingShingle Mohammed M Dakheel
Afnan A Al-Mnaser
Martin J Woodward
Caroline Rymer
Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance
The Iraqi Journal of Veterinary Medicine
condensed tannins
1H-NMR
avian pathogenic E. coli
amino acids
fatty acids
title Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance
title_full Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance
title_fullStr Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance
title_full_unstemmed Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance
title_short Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance
title_sort assessment of different tannin extracts on avian pathogenic escherichia coli metabolites using nuclear magnetic resonance
topic condensed tannins
1H-NMR
avian pathogenic E. coli
amino acids
fatty acids
url https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1525
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AT afnanaalmnaser assessmentofdifferenttanninextractsonavianpathogenicescherichiacolimetabolitesusingnuclearmagneticresonance
AT martinjwoodward assessmentofdifferenttanninextractsonavianpathogenicescherichiacolimetabolitesusingnuclearmagneticresonance
AT carolinerymer assessmentofdifferenttanninextractsonavianpathogenicescherichiacolimetabolitesusingnuclearmagneticresonance