Qualitative characteristics of sheep’s and goat's milk in Albania
Cost-effective methods are crucial in small-scale operations to assess the physicochemical properties of milk, identify potential clinical or subclinical mastitis, and test β-lactams in small ruminants. The aim was to evaluate the importance of physicochemical characteristics, somatic cells, and an...
Main Authors: | Renis Maçi, Artan Xhafa, Christoph Arndt |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2024-03-01
|
Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | https://www.pagepressjournals.org/index.php/ijfs/article/view/12122 |
Similar Items
-
Coagulation Traits of Sheep and Goat Milk
by: Michele Pazzola
Published: (2019-08-01) -
Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano-Granadina Goats Milked in Mid-Line and Low-Line Milking Machines
by: Gema Romero, et al.
Published: (2021-12-01) -
Evidence of Hepatitis E Virus in Goat and Sheep Milk
by: Radka Dziedzinska, et al.
Published: (2020-12-01) -
Evaluation of the biological activation of plasmin plasminogen system in sheep and goat milk
by: A. Baldi, et al.
Published: (2010-01-01) -
Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
by: Mikołajczyk Szczepan, et al.
Published: (2023-12-01)