Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development

Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development

Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. The biosynthesis, composition, and concentration of these compounds vary widely among leafy vegetables and carry the influence of genetic, agron...

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Bibliographic Details
Main Authors:	Cristina Mallor, Juan Ramón Bertolín, Pablo Paracuellos, Teresa Juan
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Foods
Subjects:	chard spinach lettuce borage chicory fatty acids
Online Access:	https://www.mdpi.com/2304-8158/12/17/3173

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