Are There Betel Quid Mixtures Less Harmful than Others? A Scoping Review of the Association between Different Betel Quid Ingredients and the Risk of Oral Submucous Fibrosis
Oral submucous fibrosis (OSF) is a potentially malignant condition of the oral cavity characterized by progressive fibrosis of the submucosal tissues. OSF is typically associated with the use of betel quid (BQ), a chewing package made of natural products (e.g., areca nut, betel leaves), with or with...
Main Authors: | Nicola Cirillo, Peter Hung Duong, Wee Teng Er, Casey Thao Nhi Do, Manikkuwadura Eranda Harshan De Silva, Yining Dong, Sok Ching Cheong, Elizabeth Fitriana Sari, Michael J. McCullough, Pangzhen Zhang, Stephen S. Prime |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/12/5/664 |
Similar Items
-
Metabolomic Profile of Indonesian Betel Quids
by: Pangzhen Zhang, et al.
Published: (2022-10-01) -
Maternal betel quid use during pregnancy and child growth: a cohort study from rural Bangladesh
by: Mohammad Redwanul Islam, et al.
Published: (2024-12-01) -
Instruments to measure betel quid dependency among young and adult chewers – A systematic review with meta-analysis
by: Ashwini Deshpande, et al.
Published: (2023-01-01) -
Evaluating Alterations of the Oral Microbiome and Its Link to Oral Cancer among Betel Quid Chewers: Prospecting Reversal through Probiotic Intervention
by: Prerna Diwan, et al.
Published: (2023-07-01) -
The association between betel quid use and oral potentially malignant and malignant disorders in Southeast Asian and Pacific regions: a systematic review and meta-analysis with GRADE evidence profile
by: Aula Jasim, et al.
Published: (2024-05-01)