Effect of encapsulant matrix on stability of microencapsulated probiotics

Effect of encapsulant matrix on stability of microencapsulated probiotics

Spray dried microencapsulated formulations [25% protein:25% sugar:25% resistant starch (RS):20% oil:5% Lactobacillus rhamnosus GG (LGG)] were compared with commercial freeze dried LGG during non-refrigerated storage with or without packaging. Microencapsulated spray dried LGG was more stable on stor...

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Bibliographic Details
Main Authors: DanYang Ying, Luz Sanguansri, Rangika Weerakkody, Michelle Bull, Tanoj Kumar Singh, Mary Ann Augustin
Format: Article
Language:English
Published: Elsevier 2016-08-01
Series:Journal of Functional Foods
Subjects:
Probiotics
Microencapsulation
Storage stability
Non-refrigerated storage
LGG
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616301633

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