Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Flaxseed (<i>Linum usitatissimum</i> L.) mucilage is one of the most studied plant seed gums in terms of its techno-functional and health-promoting properties. Nonetheless, the interplay of flaxseed gum (FG) with other food biopolymers, such as milk proteins, under in vitro digestion con...

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Bibliographic Details
Main Authors: Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
<i>Linum usitatissimum</i> L.
mucilage
in vitro digestion
whey protein
sodium caseinate
protein–polysaccharide interactions
Online Access:https://www.mdpi.com/2304-8158/11/24/4096

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