APA (7th ed.) Citation

Peña, K. C. l., Acevedo-Pacheco, L., Sánchez-Reséndiz, A. I., Chuck-Hernández, C., & Serna-Saldívar, S. O. (2022). Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats. Swedish Nutrition Foundation.

Chicago Style (17th ed.) Citation

Peña, Katia Caballero-de la, Laura Acevedo-Pacheco, Aidee I. Sánchez-Reséndiz, Cristina Chuck-Hernández, and Sergio O. Serna-Saldívar. Protein Quality and Glycemic Indexes of Mango Drinks Fortified with a Soybean/maize Protein Isolate with Three Levels of Urease Activity Fed to Weanling Rats. Swedish Nutrition Foundation, 2022.

MLA (9th ed.) Citation

Peña, Katia Caballero-de la, et al. Protein Quality and Glycemic Indexes of Mango Drinks Fortified with a Soybean/maize Protein Isolate with Three Levels of Urease Activity Fed to Weanling Rats. Swedish Nutrition Foundation, 2022.