Cultured meat production: what we know, what we don’t know and what we should know
Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the environment. It is important to point out that cu...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Taylor & Francis Group
2023-12-01
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| Seria: | Italian Journal of Animal Science |
| Hasła przedmiotowe: | |
| Dostęp online: | http://dx.doi.org/10.1080/1828051X.2023.2242702 |