Revisiting the HO●-initiated oxidation of L-proline amino acid in the aqueous phase: influence of transition metal ions
The oxidation of L-proline (Pro) by HO● radical in water and the influence of transition metal ions on this process has been revisited by using the density functional theory (DFT) method at the M05-2X/6-311 + + G(3df,3pd)//M05-2X/6-311 + + G(d,p) level of theory at the temperature of 298.15 K. The m...
Main Authors: | Dinh Hieu Truong, Thi Huong Lan Nguyen, Duy Quang Dao |
---|---|
Format: | Article |
Language: | English |
Published: |
The Royal Society
2023-06-01
|
Series: | Royal Society Open Science |
Subjects: | |
Online Access: | https://royalsocietypublishing.org/doi/10.1098/rsos.230114 |
Similar Items
-
Oxidation of l-leucine amino acid initiated by hydroxyl radical: are transition metal ions an enhancement factor?
by: Dinh Hieu Truong, et al.
Published: (2022-09-01) -
Can proline dehydrogenase—a key enzyme involved in proline metabolism—be a novel target for cancer therapy?
by: Xiangyuan Xu, et al.
Published: (2023-11-01) -
Pseudo-Prolines: Reversible Conformational Trap of Cyclosporin C as Novel Concept for Prodrug Design
by: Olivier Turpin, et al.
Published: (2004-04-01) -
Structures, spectral and photodynamic properties of two nitrosylruthenium (II) isomer complexes containing 8-quinolinolate and L-proline ligands
by: Chenyang Liu, et al.
Published: (2022-01-01) -
Proline racemases: insights into Trypanosoma cruzi peptides containing D-proline
by: Nicolas Coatnoan, et al.
Published: (2009-07-01)