First report of the prevalence of Shiga toxinproducing Escherichia coli in ground beef in Quindío, Colombia

First report of the prevalence of Shiga toxinproducing Escherichia coli in ground beef in Quindío, Colombia

Introduction. Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen associated with clinical cases of diarrhea in humans. Its main virulence factors are the Shiga toxins (Stx1 and Stx2). Cattle are the main reservoir of STEC, and many outbreaks in humans have been related to the cons...

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Bibliographic Details
Main Authors:	Valentina Giraldo-Rubio, Brayan Stiven Arango-Gil, Claudia Viviana Granobles-Velandia
Format:	Article
Language:	English
Published:	Instituto Nacional de Salud 2023-12-01
Series:	Biomédica: revista del Instituto Nacional de Salud
Subjects:	shiga-toxigenic escherichia coli (stec) shiga toxin ground beef, butchery, prevalence
Online Access:	https://revistabiomedica.org/index.php/biomedica/article/view/7004

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