The Effect of Pistacia atlantica Nut Powder on Liver Phosphatidate Phosphohydrolase and Serum Lipid Profile in Rat
Background: Phosphatidate phosphohydrolase (PAP) catalyses the dephosphorylation of phosphatidate to diacylglycerol and Pi. This reaction is a rate limiting and regulatory step in glycerolipid metabolism. The diacylglycerol is a precursor to the synthesis of phospholipids and triglycerides. Objectiv...
Main Authors: | Ha Omidi, He Omidi, H Naghdi Badi |
---|---|
Format: | Article |
Language: | English |
Published: |
Institue of Medicinal Plants, ACECR
2008-05-01
|
Series: | Journal of Medicinal Plants |
Subjects: | |
Online Access: | http://jmp.ir/article-1-476-en.html |
Similar Items
-
The Effect of Hydroalcoholic Extract of Allium Latifolium on the Liver Phosphatidate Phosphatase and Serum Lipid Profile in Hyperlipidemic Rats
by: E Heidarian, et al.
Published: (2013-07-01) -
Docosahexaenoic acid lowers phosphatidate level in human activated lymphocytes despite phospholipase D activation
by: Shaliha Bechoua, et al.
Published: (1998-04-01) -
Regulation of Signaling and Metabolism by Lipin-mediated Phosphatidic Acid Phosphohydrolase Activity
by: Andrew J. Lutkewitte, et al.
Published: (2020-09-01) -
The Effect of Methanolic Extracts of Plants Quercus brantii, Pistacia atlantica and Elaeagnus angustifolia on Biofilm Formation of Pseudomonas aeruginosa
by: A Omidi, et al.
Published: (2017-01-01) -
Dendrometric study of stands of Pistacia atlantica in southwestern Algeria
by: Benaradj Abdelkrim, et al.
Published: (2023-12-01)