TATHONG, T., & WORRAWATTANATAM, S. (2011). A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)TATHONG, Tanom, و Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)TATHONG, Tanom, و Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.