APA (7 ম সংস্করণ) উদ্ধৃতি

TATHONG, T., & WORRAWATTANATAM, S. (2011). A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

TATHONG, Tanom, এবং Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

TATHONG, Tanom, এবং Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.