TATHONG, T., & WORRAWATTANATAM, S. (2011). A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रTATHONG, Tanom, और Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.
एमएलए (9वां संस्करण) प्रशस्ति पत्रTATHONG, Tanom, और Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.