TATHONG, T., & WORRAWATTANATAM, S. (2011). A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University.
Čikaški stil citiranja (17. izdanje)TATHONG, Tanom, i Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.
MLA način citiranja (9. izdanje)TATHONG, Tanom, i Santisook WORRAWATTANATAM. A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province. Walailak University, 2011.
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