A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province

This research studied the fatty acid profile and conjugated linoleic acid (CLA) content in common Thai indigenous chickens (5 months old) raised by natural farming in Nakhon Phanom province. One hundred and ten chickens (55 females and 55 males) with an average weight of 955 g and 1,050 g for female...

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Bibliografski detalji
Glavni autori: Tanom TATHONG, Santisook WORRAWATTANATAM
Format: Članak
Jezik:English
Izdano: Walailak University 2011-11-01
Serija:Walailak Journal of Science and Technology
Teme:
Online pristup:http://wjst.wu.ac.th/index.php/wjst/article/view/41
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author Tanom TATHONG
Santisook WORRAWATTANATAM
author_facet Tanom TATHONG
Santisook WORRAWATTANATAM
author_sort Tanom TATHONG
collection DOAJ
description This research studied the fatty acid profile and conjugated linoleic acid (CLA) content in common Thai indigenous chickens (5 months old) raised by natural farming in Nakhon Phanom province. One hundred and ten chickens (55 females and 55 males) with an average weight of 955 g and 1,050 g for females and males respectively were selected for the experiment. The chickens were randomly selected and meat samples were collected to determine the fatty acid profile and CLA content. The results showed that the saturated fatty acids (SFA) in males were composed mainly of C16:0, C14:0 and C15:0 while in females they were composed of C22:0, C15:0 and C16:0. The most common monounsaturated fatty acids (MUFA) in males and females were C24:1 and C15:1 respectively. The most common polyunsaturated fatty acid (PUFA) for both males and females was C20:3n3. The highest CLA profile was found in chicken meat cis9trans11 in males and females. The total fatty acid profile in breast meat showed that males had higher amounts of MUFA than females (p < 0.05) but that females had higher amounts of SFA and CLA than males (p < 0.05) while the amount of PUFA was similar in both males and females (p > 0.05).
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spelling doaj.art-e27a4f6c08354ba8b51a0122b9de843a2022-12-22T01:45:05ZengWalailak UniversityWalailak Journal of Science and Technology1686-39332228-835X2011-11-017210.2004/wjst.v7i2.4138A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom ProvinceTanom TATHONG0Santisook WORRAWATTANATAM1Program in Animal Science, Nakhon Phanom Collage of Agriculture and Technology, Nakhon Phanom University, Nakhon Phanom 48000Program in Animal Science, Nakhon Phanom Collage of Agriculture and Technology, Nakhon Phanom University, Nakhon Phanom 48000This research studied the fatty acid profile and conjugated linoleic acid (CLA) content in common Thai indigenous chickens (5 months old) raised by natural farming in Nakhon Phanom province. One hundred and ten chickens (55 females and 55 males) with an average weight of 955 g and 1,050 g for females and males respectively were selected for the experiment. The chickens were randomly selected and meat samples were collected to determine the fatty acid profile and CLA content. The results showed that the saturated fatty acids (SFA) in males were composed mainly of C16:0, C14:0 and C15:0 while in females they were composed of C22:0, C15:0 and C16:0. The most common monounsaturated fatty acids (MUFA) in males and females were C24:1 and C15:1 respectively. The most common polyunsaturated fatty acid (PUFA) for both males and females was C20:3n3. The highest CLA profile was found in chicken meat cis9trans11 in males and females. The total fatty acid profile in breast meat showed that males had higher amounts of MUFA than females (p < 0.05) but that females had higher amounts of SFA and CLA than males (p < 0.05) while the amount of PUFA was similar in both males and females (p > 0.05).http://wjst.wu.ac.th/index.php/wjst/article/view/41Fatty acid profileconjugated linoleic acidcommon Thai indigenous chicken
spellingShingle Tanom TATHONG
Santisook WORRAWATTANATAM
A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province
Walailak Journal of Science and Technology
Fatty acid profile
conjugated linoleic acid
common Thai indigenous chicken
title A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province
title_full A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province
title_fullStr A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province
title_full_unstemmed A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province
title_short A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province
title_sort study on the fatty acid profile and conjugated linoleic acid cla content in common thai indigenous chickens raised by natural farming in nakhon phanom province
topic Fatty acid profile
conjugated linoleic acid
common Thai indigenous chicken
url http://wjst.wu.ac.th/index.php/wjst/article/view/41
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