Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives
Tea has been used medicinally and dietarily for thousands of years. Tea polysaccharides (TPS), considered one of the main bioactive components of tea, show diverse health benefits. Yet it has received far less attention than tea polyphenols. During recent decades, considerable researches have been d...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623000683 |