Effect of the addition of IGF-I and vitamin E to stored boar semen

Effect of the addition of IGF-I and vitamin E to stored boar semen

The objective of this study was to evaluate the addition of IGF-I to pig insemination doses stored at 15°C, in conjunction with the addition of different amounts of vitamin E (α-tocopherol). Semen samples (n = 12) from four boars were treated by the addition of different concentrations of vitamin E,...

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Bibliographic Details
Main Authors: M.F.B. Mendez, M.G. Zangeronimo, L.G.P. Rocha, B.G. Faria, B.A. Pereira, C.D. Fernandes, B.R. Chaves, L.D.S. Murgas, R.V. Sousa
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Animal
Subjects:
α-tocopherol
antioxidant
boar spermatozoa
insulin-like growth factor-I
lipid peroxidation
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731112002285

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