Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut <i>Dictyophora rubrovolvata</i>

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut <i>Dictyophora rubrovolvata</i>

<i>Dictyophora rubrovolvata</i> is a typical edible fungus of Guizhou Province and is very popular due to its unique taste and texture. In this study, the effect of a controlled atmosphere (CA) on fresh-cut <i>D. rubrovolvata</i> shelf life was investigated. Firstly, this stu...

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Bibliographic Details
Main Authors:	Ziqian Xia, Rui Wang, Chao Ma, Jiangkuo Li, Jiqing Lei, Ning Ji, Xianxing Pan, Tongjie Chen
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Foods
Subjects:	controlled atmosphere fresh-cut <i>D. rubrovolvata</i> physiology nutrition umami
Online Access:	https://www.mdpi.com/2304-8158/12/8/1665

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